Bernardin's Restaurant At Ratcliffe Service List

Dinner Menu

• Appetizers

  • Lump Crabcakes

    served over Black Beans with Corn, Chorizo Sausage & Cilantro

    $12.00

  • Duck Confit Spring Rolls

    Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce

    $11.00

  • Braised Escargot

    Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce

    $10.00

  • Seared Hudson Valley Fois Gras

    served with Peach Compote, Honey Fig Sauce and Candied Pecans

    • Gluten Free

    $15.00

  • Goat Cheese Tart

    Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze

    $10.00

  • Fried Calamari

    served with Sweet Chinese Mustard & Thai Green Chili Sauces

    • Gluten Free

    $12.00

• Soup & Salads

  • Soup of the Day

    Cup	$5.50
    Bowl	$8.00

  • New England Clam Chowder

    • Gluten Free

    Cup	$5.50
    Bowl	$8.00

  • Iceberg Wedge

    Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing

    $8.00

  • Mixed Green Salad

    Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette

    • Gluten Free

    $8.00

  • Classic Caesar Salad*

    Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons

    $8.00

• Entrees

  • Goat Cheese Ravioli

    Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese

    $18.00

  • Fettuccini al Gorgonzola

    Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese

    $20.00

  • Grilled Pepper Crusted Filet Mignon*

    Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes

    • Gluten Free

    $35.00

  • Roasted Atlantic Salmon*

    Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach

    $25.00

  • Grilled Australian Lamb Chops*

    Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto

    $34.00

  • Sauteed Brie Stuffed Chicken Breast

    Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus

    • Gluten Free

    $22.00

  • Grilled Emu*

    Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms

    • Gluten Free

    $32.00

  • Pan Roasted Diver Sea Scallops*

    Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto

    • Gluten Free

    $28.00

  • Roasted Chinese Five Spice Muscovy Duck Breast*

    Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes

    • Gluten Free

    $28.00

  • Surf & Turf*

    9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter

    $46.00

Lunch Menu

• Appetizers

  • Lump Crabcakes

    served over Black Beans with Corn, Chorizo Sausage & Cilantro

    $12.00

  • Fried Calamari

    Served with Sweet Chinese Mustard & Thai Green Chili Sauce

    • Gluten Free

    $12.00

  • Goat Cheese Tart

    with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze

    $10.00

  • Duck Confit Spring Rolls

    Fois Gras, Cabbage, and Plum Sauce

    $11.00

• Soup & Salads

  • Classic Caesar Salad*

    	$3.99
    	$8.00

  • House Salad

    	$3.99
    	$8.00

  • Soup of the Day

    Cup	$5.50
    Bowl	$8.00

  • New England Clam Chowder

    • Gluten Free

    Cup	$5.50
    Bowl	$8.00

• Add to Any Salad

  • Grilled Chicken Breast

    $5.00

  • Blackened Filet Tip*

    $6.00

  • Grilled Jumbo Shrimp

    $10.00

  • Grilled Atlantic Salmon*

    $10.00

• Sandwiches

  Choice of one side Item: French Fries, Mashed Potatoes, Fruit or Mixed Vegetables. Soup or Salad additional charge

  • Grilled Vegetable Tomato Basil Wrap

    Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise

    $10.00

  • Blackened Wrap*

    Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude

    $13.00

  • Sliced Turkey Breast

    on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo

    $10.00

  • Cajun Chicken Sandwich

    with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo

    $10.00

  • ½ lb Angus Bacon Cheeseburger*

    with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise

    $13.00

• Entrees

  • Grilled Chicken Fettuccine

    Broccoli, Parmesan Cheese & Basil Cream Sauce

    $12.00

  • Grilled Filet Medallions*

    Mashed Potatoes, Vegetables & Red Wine Sauce

    • Gluten Free

    $15.00

  • Stir Fry Shrimp, Chicken or Tofu and Vegetables

    Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta

    $13.00

  • Curried Shrimp

    Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce

    • Gluten Free

    $13.00

  • Chicken Piccata

    Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables

    • Gluten Free

    $12.00

  • Grilled Atlantic Salmon*

    Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter

    • Gluten Free

    $14.00

  • Goat Cheese Ravioli

    Spring Vegetables & Robust Tomato Sauce

    $12.00

  • Lump Crab Cakes

    Mixed Vegetables, French Fries & Country Mustard Sauce

    $14.00

Dessert Menu

• Main

  • Chocolate Torte

    served with vanilla ice cream, whipped cream, chocolate and raspberry sauces

  • Strawberry Shortcake

    served with fresh strawberries, and Chantilly cream

  • Classic Crème Brulee

    served with fresh strawberries

  • Granny Smith Apple Tart

    served with vanilla ice cream, caramel sauce and crème anglaise

  • Peach and Blueberry Cobbler

    served with Pecan Praline ice cream

  • Bread Pudding

    with Caramel Sauce & vanilla ice cream

  • Chef's Daily Cheesecake Selection

  • Daily Sorbet Selection

• Port, Sherry Etc

  • Osborne, Fine Ruby Porto

    Gl

    $8.00

  • Burmester, White Port

    Gl

    $8.00

  • Osborne 10yr tawny

    Gl

    $10.00

  • Valdespino, El Candado Pedro Ximenez Sherry

    Gl

    $15.00

  • Heinz Eifel, Beeren Auslese 2009

    375ml

    $32.00

  • Chateau du Levant, Sauturnes 2008

    375ml

    $32.00

  • R.L. Buller, Premium Fine Tokay

    375ml

    $40.00

  • Childress Vineyards "Starbound" Blueberry

    375ml

    $40.00

  • Jackson-Triggs, "Vidal" Icewine, 2011 Canada

    175ml

    $54.00

  • Mer Soleil, Late Harvest Chardonnay, 2006

    375ml

    $90.00

  • Isole e Olena, Vin Santo Chianti 2004

    375ml

    $98.00

  • Far Niente, Dolce 2007

    375ml

    $99.00